- LUNCH
- Monday Thru Friday
- Any 4 Hours Between 11 am and 5
pm.
$22.00 Per Person, 15 to 100 persons.
BEVERAGE OPTION (3 Hours)
Wine and Beer $9.00 Per Person.
- Open Bar $15.00 Per Person.
DINNER
- Monday Thru Friday
- Any 4 Hours Between 5 pm and 11
pm.
$30.00 Per Person, 20 to 100 persons.
BEVERAGE OPTION (3 Hours)
Wine and Beer $11.00 Per Person.
- Open Bar $18.00 Per Person.
SATURDAY AND SUNDAY
- Any 4 Hours Between 11 am and 5
pm.
$30.00 Per Person, 30 to 100 persons.
BEVERAGE OPTION (3 Hours)
Wine and Beer $11.00 Per Person.
- Open Bar $18.00 Per Person.
- SATURDAY DINNER
- Any 4 Hours Between 5 pm and 11
pm.
$40.00 Per Person, 15 to 30 persons.
BEVERAGE OPTION (3 Hours)
Wine and Beer $13.00 Per Person.
- Open Bar $20.00 Per Person.
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- SUNDAY DINNER
- Any 4 Hours Between 5 pm and 11
pm.
$34.00 Per Person, 30 to 100 persons.
BEVERAGE OPTION (3 Hours)
Wine and Beer $13.00 Per Person.
- Open Bar $20.00 Per Person
All of the plans include the
following:
Fresh Baked Breads
Garlic Bread
Vegetable and Potato
Coffee, Tea and Soda
Choice of any three of our family style appetizers
Or our special combo platter
Choice of one salad
Choice of any four of our generous portioned
Entrees, pasta, chicken, fish or meat, please see
opposite page for selections.
Cake for occasion $3.50 extra per person
Dessert tray $5.50 extra per person
Fruit platters $30.00 per platter
All packages are subject to N.Y. state sales tax
And 18% gratuity. Deposit is required.
Valet parking is available for all guests.
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APPETIZERS
Combo Special Fried Calamari, Spudini, Clams Casino, Shrimp
Scampi, all Topped with our Special sauce.
Or choice of any three of the following:
Fried Calamari
Baked Clams Stuffed Mushrooms
Mozzarella Sticks
Mussels Posillipo
Silver Dollar Crab Cakes
Mozzarella, Tomato and Basil
Shrimp Cocktail or Grilled Octopus 3.50 extra
All of the above served in family
style platters
SALADS
Choice of one of the following
Mixed Green
Authentic Greek Salad
Caesar Salad
ENTREES
PASTA
Linguine with White or Red Clam Sauce
Penne ala Vodka
Rigatoni with Sun Dried Tomatoes, Broccoli Rabe, Olive Oil
and Garlic |
CHICKEN
Grilled Breast of Chicken Mediterranean Style
Chicken Francaise
Chicken Martini
FISH
Broiled Filet of Sole
Broiled or Blackened Salmon
Tilapia Marichiara
MEATS
Sliced Filet Mignon Topped with Red Wine Sauce
and Mushrooms or Veal Francaise
Shrimp Scampi 3.00 extra
NY Sirloin Steak 6.00 extra
Surf and Turf 12.00 extra
- CHILDREN'S MENU
- 12 and Under $12.00 Per Child.
Chicken Fingers
Hamburger
Pasta
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